Buck Dharma playing in Rockville - photo by me.Buck Talks!
Click the link below to go to the Rhino Magazine Article
Friday, March 23, 2007
Thursday, March 22, 2007
Becky, Mike and Nelson in Ocean City's St.Patrick's Day Parade
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Tuesday, March 20, 2007
Jocelyn Goes To College
Harford Community College Athletics will be welcoming four outstanding Harford County athletes, Cynthia Foster, Chelsea Funk, Katie Irwin and Jocelyn Kelly. The students are part of the 2008 recruiting class for women’s softball, led by head coach Steven Cooley. The students signed the National Junior College Athletic Association National Letter of Intent Feb 28 in the Chesapeake Center Board Room. All four students will be receiving full tuition scholarships to HCC. “I am excited for these four students who have decided early to choose Harford first, not only for their academic path but for their intercollegiate athletic experience, specifically softball. They will be an excellent addition to the softball program and the college,” said HCC Athletic Director Donna C. Grove in a press release. The athletes have all made names for themselves at their Harford County high schools.
Cynthia Foster, an outfielder from Bel Air, attends C. Milton Wright. Foster was a First Team All-Harford County player last year and First Team All-Metro. In addition, she was named the Baltimore Sun’s Harford County Player of the Year. She has been recruited by NCAA institutions. Foster plans to major in physical therapy. Pitcher Chelsea Funk of Rising Sun also attends C. Milton Wright. Funk has been a two-time First Team All- Harford County. Funk was the starting and winning pitcher for state champion CMW. Funk also has a record of 102 wins as a member of the Churchville Lightning softball team. Katie Irwin is a pitcher from Edgewood and attends Harford Tech. Irwin’s athletic accomplishments include being All-Harford County Pitcher. Irwin was the number one pitcher for the Upper Chesapeake Bay Athletic Conference champion Tech. Irwin plans to major in nutrition. Jocelyn Kelly is an outfielder from Fallston. As a student athlete at Fallston High School, Kelly is a versatile player who can play any outfield position, catch, or be a designated hitter. Kelly participates with the Churchville Lightning. Her intended major at Harford Community College is nursing.
Cynthia Foster, an outfielder from Bel Air, attends C. Milton Wright. Foster was a First Team All-Harford County player last year and First Team All-Metro. In addition, she was named the Baltimore Sun’s Harford County Player of the Year. She has been recruited by NCAA institutions. Foster plans to major in physical therapy. Pitcher Chelsea Funk of Rising Sun also attends C. Milton Wright. Funk has been a two-time First Team All- Harford County. Funk was the starting and winning pitcher for state champion CMW. Funk also has a record of 102 wins as a member of the Churchville Lightning softball team. Katie Irwin is a pitcher from Edgewood and attends Harford Tech. Irwin’s athletic accomplishments include being All-Harford County Pitcher. Irwin was the number one pitcher for the Upper Chesapeake Bay Athletic Conference champion Tech. Irwin plans to major in nutrition. Jocelyn Kelly is an outfielder from Fallston. As a student athlete at Fallston High School, Kelly is a versatile player who can play any outfield position, catch, or be a designated hitter. Kelly participates with the Churchville Lightning. Her intended major at Harford Community College is nursing.
From the Aegis
Wednesday, March 14, 2007
Tuesday, March 13, 2007
Irish Music
Sunpapers: 3/15/92
Author: J.D.Considine
Mother Machree! So many varieties of Irish music - and it's still evolving.
As anybody in the business can tell you, St.Patrick's Day is to Irish music what Christmas is to carols. This is when the kiss-me-I'm-Irish crowd gets in the mood for hearing of the green, and the record industry is more than happy to olbige, pumping out Irish music as eagerly as bars serve green beer.
But What, precisely is Irish music?
Is it the pipes-and-fiddles purism of the Chieftains? The rowdy jokes and folk songs merriment of the Clancy Brothers? The rock-oriented eclecticism of Luka Bloom? Or the Tin Pan Alley sentiment of "My Wild Irish Rose" and "When Irish Eyes Are Smiling"? Clearly, each has a claim on the term "Irish music," as do the sonatas of John Field or the rock recordings of U2 and Sinead O'Connor. It's just that some songs or performers seem more Irish than others to the average American, and it's worth taking a look at why.
Let's start with the seasonally marketed "St.Patrick's Day Celebration" (Legacy 48694), an album clearly intended to catch the eye of the shamrocks and leprechauns contingent. In it, we find all manner of music, from the Dubliners singing "Croppy Boy" to the Chieftains ripping through "March from Oscar and Malvina," to Kate Smith's version of "Molly Malone." It's Irish music, all right, as sure as the album is green - but such a confusing catch-all that it's unlikely to completely please any listener. Take, for example, the selections by Morton Downey and Kate Smith. Although Downey is today known mostly for having sired obnoxious talk-show host Morton Downey Jr., the elder Downey was one of the most popular Irish tenors of his time, with a wonderful, lyric tone and an easy, mellifluous delivery. Lovely as his voice was, however, his taste in material ranged from the maudlin to the cartoonish. This album includes examples of both, starting with "It's The Same Old Shillelagh," a head-bashing tribute to filial loyalty that was one of Downey's trademarks, and an overwrought reading of "When Irish Eyes Are smiling." Still, as sickeningly sentimental as Downey's performance is, Kate Smith's lachrymose rendition of "Mother Machree" is even worse, a paean to motherhood that would make even greetin card writers blush. This, though, was for years the sort of music most Americans thought of when St. Patricks Day rolled around. Most of that was simply a matter of lyrical references, for there was little intrinsically Irish about the music itself. Indeed, Mitch miller's recently re-issued "Favorite Irish Sing-A- Longs" (Legacy 48674) packs "Mother Machree" and "When Irish Eyes Are Smiling" alongside such obviously non-Hibernian compositions as "My Bonnie Lies Over The Ocean" and "School Days" with no discernable stylistic stain. (Then again, Miller-ized material was nothing if not homogenous: this, remember, is a man who made "Give Peace A Chance" sound like "The Yellow Rose Of Texas.")
Still, the American notion of what Irish music sounded like didn't really begin to change until the late 50's, when the Clancy Brothers with Tommy Makem began making their mark. Although there was no disputing the genuineness of the group's material, which mixed traditional folk songs with rousing rebel songs (up-the-English tunes left over from the Irish Rebellion) and witty novelty numbers, the group's sound was anything but purely Irish. In truth, it was solidly American, owing much to banjo-and-guitar groups like the Weavers or the Kingston Trio, but that hardly hurt the group with the Irish market. The Clancys and Makem were wildly popular together, and if their three songs on the "St.Patrick's Day Celebration" collection aren't enough, there's plenty more on the newly digitized "Luck of the Irish" (Legacy 47900). A concert recording, it offers a fair sampling of the group's stylistic range, from light-hearted comic stuff like "The Old Orange Flute" and "Mr. Moses Ri- Tooral-I-Ay" to powerfully political songs along the lines of "Gallant Forty Two" and "Four Green Fields." If only Sony Music, Legacy's parent company, had seen fit to issue a more comprehensive collection than this 33-minute trifle - that'd really be something to celebrate.
Another aspect of Irish music included on the "St.Pat's" album is instrumental dance music, represented here by the Gallowglass Cieli Band and the Chieftains, two different sides of the same coin. Ireland has a rich tradition of instrumental music, from the court harpers of the royal age to the flute and fiddle virtuosos of today, but perhaps the most enduring instrumental tradition of all is the ceile (pronounced hay-lee) band. These are mixed instrument combos which play jigs, reels, marches and slides for step-dancers, and though the Gallowglass Ceile band, with its accordion and tenor sax front line, isn't terribly traditional, its strictly functional rendering of tunes like "Haste to the Wedding" and "St.Anne's Reel" is typical of the way such music is played at dances even today.
That isn't the only way Irish instrumental music is played, though, and for that we have the Chieftains to thank. Celebrated (and deservedly so) as the foremost exponents of Irish traditional music, the group has adapted the virtuosity of Irish solo instrumentalists to the ensemble approach of ceili bands - and in so doing, reinvented the idea of Irish folk music. Given the group's astonishing productivity - 21 albums in 28 years, not counting film scores and solo projects - the two tunes included on the "St.Pat's" album seem barely worth mentioning. Perhaps that's why the label has also issued the 12-song compilation, "The Best of the Chieftains" (Legacy 48693). Granted, the title overstates things more than a little, inasmuch as this best-of draws from only three of the group's albums (the ones which just happen to be in the Sony catalog), but the music is enjoyable enough, presenting an impressive sampling of the sort of rigorous classicism that made the Chieftains leaders in the Irish folk revival. Even so, all it takes is a single listen to the latest Chieftains album, "An Irish Evening" (RCA Victor 09026-60916) to realize just how old- fashioned the music on that best-of is. Here, after all, the Chieftains are hob-nobbing and harmonizing with rock stars - Nanci Griffith and Roger Daltry, to be specific - and offering versions of everything from the "Chattering Magpie" reel to the Who's "Behing Blue Eyes." Amazingly, all the music sounds of a piece - there may be rock stars, but there's no pandering to the rock crowd here - in part because the Chieftains' sound is so specific and immutable, but mostly because the Irish folk scene puts greater emphasis on keeping the music alive than in preserving it as a dead tradition. That was the case in the late '60s and '70s, when Irish bands like Planxty, DeDanann and Clannad adapted the lessons of the Chieftains to the rock and roll experiments of Fairport Convention, Steeleye Span and the Band for a sound that was wholly Irish and utterly new.
And it continues to evolve.
Just listen to what the Irish group Altan squeezes into its latest album, "Harvest Storm" (Green Linnet 1117). Some tunes, like the medley of reels that open the album, are given an enthusiasticallly old-fashioned treatment; others far more exotic, like the Gaelic song "Si Do Mhaimeo I" which with its didgeridoo and throbbing percussion takes its cues as much from progressive rockers like Kate Bush as from traditional folkies. Then again, folk music ought to reflect the sound and sensibility of the folk. Why else would Luka Bloom's "The Acoustic Motorbike" (Reprise 26670) sound the way it does? Bloom's lineage is impeccable (his brother is Christy Moore, a founding member of Plaxty who is widely regarded as the Irish Bob Dylan) but his approach is anything but traditional - "The Acoustic Motorbike" tries everything from standard-issue Irish folk-rock like "You" and the title tune, to a version of L.L.Cool J's "I Need Love" - yet its audacity and unerrring musicality are perhaps its greatest strengths. Does that make it any less Irish? Certainly not. And if that kind of tradition stretching doesn't go down well with the green-beer crowd - well...most of them are only Irish one day a year, anyway.
Author: J.D.Considine
Mother Machree! So many varieties of Irish music - and it's still evolving.
As anybody in the business can tell you, St.Patrick's Day is to Irish music what Christmas is to carols. This is when the kiss-me-I'm-Irish crowd gets in the mood for hearing of the green, and the record industry is more than happy to olbige, pumping out Irish music as eagerly as bars serve green beer.
But What, precisely is Irish music?
Is it the pipes-and-fiddles purism of the Chieftains? The rowdy jokes and folk songs merriment of the Clancy Brothers? The rock-oriented eclecticism of Luka Bloom? Or the Tin Pan Alley sentiment of "My Wild Irish Rose" and "When Irish Eyes Are Smiling"? Clearly, each has a claim on the term "Irish music," as do the sonatas of John Field or the rock recordings of U2 and Sinead O'Connor. It's just that some songs or performers seem more Irish than others to the average American, and it's worth taking a look at why.
Let's start with the seasonally marketed "St.Patrick's Day Celebration" (Legacy 48694), an album clearly intended to catch the eye of the shamrocks and leprechauns contingent. In it, we find all manner of music, from the Dubliners singing "Croppy Boy" to the Chieftains ripping through "March from Oscar and Malvina," to Kate Smith's version of "Molly Malone." It's Irish music, all right, as sure as the album is green - but such a confusing catch-all that it's unlikely to completely please any listener. Take, for example, the selections by Morton Downey and Kate Smith. Although Downey is today known mostly for having sired obnoxious talk-show host Morton Downey Jr., the elder Downey was one of the most popular Irish tenors of his time, with a wonderful, lyric tone and an easy, mellifluous delivery. Lovely as his voice was, however, his taste in material ranged from the maudlin to the cartoonish. This album includes examples of both, starting with "It's The Same Old Shillelagh," a head-bashing tribute to filial loyalty that was one of Downey's trademarks, and an overwrought reading of "When Irish Eyes Are smiling." Still, as sickeningly sentimental as Downey's performance is, Kate Smith's lachrymose rendition of "Mother Machree" is even worse, a paean to motherhood that would make even greetin card writers blush. This, though, was for years the sort of music most Americans thought of when St. Patricks Day rolled around. Most of that was simply a matter of lyrical references, for there was little intrinsically Irish about the music itself. Indeed, Mitch miller's recently re-issued "Favorite Irish Sing-A- Longs" (Legacy 48674) packs "Mother Machree" and "When Irish Eyes Are Smiling" alongside such obviously non-Hibernian compositions as "My Bonnie Lies Over The Ocean" and "School Days" with no discernable stylistic stain. (Then again, Miller-ized material was nothing if not homogenous: this, remember, is a man who made "Give Peace A Chance" sound like "The Yellow Rose Of Texas.")
Still, the American notion of what Irish music sounded like didn't really begin to change until the late 50's, when the Clancy Brothers with Tommy Makem began making their mark. Although there was no disputing the genuineness of the group's material, which mixed traditional folk songs with rousing rebel songs (up-the-English tunes left over from the Irish Rebellion) and witty novelty numbers, the group's sound was anything but purely Irish. In truth, it was solidly American, owing much to banjo-and-guitar groups like the Weavers or the Kingston Trio, but that hardly hurt the group with the Irish market. The Clancys and Makem were wildly popular together, and if their three songs on the "St.Patrick's Day Celebration" collection aren't enough, there's plenty more on the newly digitized "Luck of the Irish" (Legacy 47900). A concert recording, it offers a fair sampling of the group's stylistic range, from light-hearted comic stuff like "The Old Orange Flute" and "Mr. Moses Ri- Tooral-I-Ay" to powerfully political songs along the lines of "Gallant Forty Two" and "Four Green Fields." If only Sony Music, Legacy's parent company, had seen fit to issue a more comprehensive collection than this 33-minute trifle - that'd really be something to celebrate.
Another aspect of Irish music included on the "St.Pat's" album is instrumental dance music, represented here by the Gallowglass Cieli Band and the Chieftains, two different sides of the same coin. Ireland has a rich tradition of instrumental music, from the court harpers of the royal age to the flute and fiddle virtuosos of today, but perhaps the most enduring instrumental tradition of all is the ceile (pronounced hay-lee) band. These are mixed instrument combos which play jigs, reels, marches and slides for step-dancers, and though the Gallowglass Ceile band, with its accordion and tenor sax front line, isn't terribly traditional, its strictly functional rendering of tunes like "Haste to the Wedding" and "St.Anne's Reel" is typical of the way such music is played at dances even today.
That isn't the only way Irish instrumental music is played, though, and for that we have the Chieftains to thank. Celebrated (and deservedly so) as the foremost exponents of Irish traditional music, the group has adapted the virtuosity of Irish solo instrumentalists to the ensemble approach of ceili bands - and in so doing, reinvented the idea of Irish folk music. Given the group's astonishing productivity - 21 albums in 28 years, not counting film scores and solo projects - the two tunes included on the "St.Pat's" album seem barely worth mentioning. Perhaps that's why the label has also issued the 12-song compilation, "The Best of the Chieftains" (Legacy 48693). Granted, the title overstates things more than a little, inasmuch as this best-of draws from only three of the group's albums (the ones which just happen to be in the Sony catalog), but the music is enjoyable enough, presenting an impressive sampling of the sort of rigorous classicism that made the Chieftains leaders in the Irish folk revival. Even so, all it takes is a single listen to the latest Chieftains album, "An Irish Evening" (RCA Victor 09026-60916) to realize just how old- fashioned the music on that best-of is. Here, after all, the Chieftains are hob-nobbing and harmonizing with rock stars - Nanci Griffith and Roger Daltry, to be specific - and offering versions of everything from the "Chattering Magpie" reel to the Who's "Behing Blue Eyes." Amazingly, all the music sounds of a piece - there may be rock stars, but there's no pandering to the rock crowd here - in part because the Chieftains' sound is so specific and immutable, but mostly because the Irish folk scene puts greater emphasis on keeping the music alive than in preserving it as a dead tradition. That was the case in the late '60s and '70s, when Irish bands like Planxty, DeDanann and Clannad adapted the lessons of the Chieftains to the rock and roll experiments of Fairport Convention, Steeleye Span and the Band for a sound that was wholly Irish and utterly new.
And it continues to evolve.
Just listen to what the Irish group Altan squeezes into its latest album, "Harvest Storm" (Green Linnet 1117). Some tunes, like the medley of reels that open the album, are given an enthusiasticallly old-fashioned treatment; others far more exotic, like the Gaelic song "Si Do Mhaimeo I" which with its didgeridoo and throbbing percussion takes its cues as much from progressive rockers like Kate Bush as from traditional folkies. Then again, folk music ought to reflect the sound and sensibility of the folk. Why else would Luka Bloom's "The Acoustic Motorbike" (Reprise 26670) sound the way it does? Bloom's lineage is impeccable (his brother is Christy Moore, a founding member of Plaxty who is widely regarded as the Irish Bob Dylan) but his approach is anything but traditional - "The Acoustic Motorbike" tries everything from standard-issue Irish folk-rock like "You" and the title tune, to a version of L.L.Cool J's "I Need Love" - yet its audacity and unerrring musicality are perhaps its greatest strengths. Does that make it any less Irish? Certainly not. And if that kind of tradition stretching doesn't go down well with the green-beer crowd - well...most of them are only Irish one day a year, anyway.
Monday, March 12, 2007
Duplicate Layer, Lower Opacity of Original - Trace & Fill,Turn Off Original Layer.
Not my best work (don't blame her.)
Saturday, March 10, 2007
Friday, March 09, 2007
Thursday, March 08, 2007
Heaps of Peeps
Top-selling marshmallow mounds have attained candy-cult status.
by Tamara Ikenberg: Sun Staff
They’re the hottest chicks around. In seductively synthetic colors like Day-Glo yellow, blue and pink, the sugarcoated chick-like blobs known as Marshmallow Peeps have nested in Easter baskets for almost 60 years. And for the past four years, the campy confections - made by Bethlehem, Pa. based candy manufacturer Just Born - have been one of the top-selling non-chocolate Easter candies in the United States, according to company spokeswoman Rose Craig. To meet the demand, Just Born expects to produce more than 600 million Peeps this season during the chick crush from mid-February through Easter, she says.
While Just Born also makes marshmallow bunnies, marshmallow eggs and jellybeans for Easter, the Peep reigns as the true holiday icon. The charmed chicks have hatched innovative Peep recipes, such as PeepS’mores, Peeps/Fruit Kabobs and Chocolate-Covered Marshmallow Peeps and spread Peep culture through otherworldly Internet sites. Indeed, Peeps have attained candy-cult status.
But the main purpose of the Peep is to be eaten. And the question remains: Is that such a good idea? Peeps are relatively low in calories (160 calories per five Peeps) and are fat-free. But that doesn’t exactly make them celery.” All the calories are coming from sugar,” says Colleen Pierre, a registered dietitian in Baltimore and spokeswoman for the American Dietetic Association. “And your body counts every one of them.” But the price of Peeps (about $1.19 for a 15-pack) encourages excess. And so does the packaging. The uniform puffs of bright barnyard goo come connected in tempting five-Peep chains. To avoid Peep wound - the white marshmallow gash that occurs when the chicks are pulled apart - one is inclined to eat an entire row at once. Also, uneaten wounded Peeps harden quickly when exposed to air - although some people actually prefer them that way - which spurs multiple chick chews. Instead, nutritionists urge moderation when dealing with these cavity-inducing heralds of spring. They also caution against popping Peeps on an empty stomach. “If you eat them as a dessert at the end of the meal, the whole meal is digested more slowly, instead of the Peeps rushing into your bloodstream,” Pierre says. “ You can see them running around: peep, peep, peep.” She advises pairing Peeps with vitamin-rich food, such as sweet potatoes topped with melted Peeps. Melyssa St. Michael, director of Ultrafit Human Performance, a personal-training corporation in Lutherville, has another option: blending or dipping Peeps in the nonfat yogurt of your choice. To work off Peeps pounds, St. Michael proposes pumping Peeps: lateral raises with a box of Peeps in each hand and one on your head to maintain balance. Peep chair squats are another possibility: Place a Peep on a chair and squat down just low enough not to squash the Peep. When you have completed 15 squats, you may eat the Peep.
The surreal saccharine taste, retro nostalgia and kitschy sensibility all contribute to Peep appeal. “They’re magical. They bring out the creativity in people. Cadbury eggs don’t do that,” says Tracy Bannett, 28, who maintains a Peeps Web page at http://www.critpath.org/~tracy.html. Peeps have permeated the Internet. For a conventional on-line look at Peepdom, go to Just Born’s official Peep site, http://www.marshmallowpeeps.com, where you will find recipes, facts, history and various uses for Peeps. The links from Bannett’s site include all manner of Peep exotica and experimentation - from Peepku, Peep-inspired haiku to Peeps smoking cigarettes to the all Peep cast of the indie-feature-in-progress “Bad Peeps.” “I don’t eat Peeps, I just worship the Peep,” says Bannett, a web-site designer from Philadelphia.Yet, she fears the eyes of Peeps.
The uneven , haphazardly placed black specks are made of... carnuba wax. Bannett said she witnessed an experiment where a Peep was immersed in the chemical phenol and everything dissolved but the carnuba wax eyes.” How many Peep eyes do you have in your body?” Bannett asks. Craig, the Just Born spokeswoman, did not want to comment on the wax eyes.
But true Peep zealots tend not to worry about health issues, especially when the post-Easter Peep sales come around and they obsessively hoard dozens of boxes to sustain a year-round sugar high.” If you’re really fanatical about them, you would want to stay from the half-price sales,” Pierre says. “Exercise self-control at the point of purchase.” Pierre points out, however, that the composition of the Peep may not be the real issue here, but rather the way we as a society relate to the Peep.” Usually we get high from eating Peeps because we act silly when we’re doing it,” says Pierre. “We kind of egg each other on.”
Peep Smores
Peeps
Graham Crackers
Chocolate Bars
Toast Peep. Put Peep on graham cracker. Place chocolate on Peep and cover with second graham cracker. (The heat from the melted Peep will melt the chocolate.)
Peeps/Fruit Ka-Bobs
Fresh Fruit, such as grapes, strawberries and cut-up bananas
Peeps
Top bamboo skewers filled with fresh fruit with a Peep.
Chocolate-Covered Peeps
Bittersweet chocolate
Toothpicks
Frozen Peeps
Melt bittersweet chocolate in a double boiler over hot, not simmering, water. Using a toothpick, dip a frozen Peep in the chocolate, swirling until covered. Let excess drip off. Place toothpick in a plastic foam so the Peep can dry. Once dry, place Peep on tray and put in refrigerator to harden.
Hot Chocolate Peeps
Whole Milk
Chocolate/Cocoa
Cinnamon
Peeps
Using piping hot whole milk, add chocolate/cocoa and stir. Sprinkle cinnamon, add Peep and let stand for 1 - 2 minutes.
Source: Sunpapers 3/31/99
by Tamara Ikenberg: Sun Staff
They’re the hottest chicks around. In seductively synthetic colors like Day-Glo yellow, blue and pink, the sugarcoated chick-like blobs known as Marshmallow Peeps have nested in Easter baskets for almost 60 years. And for the past four years, the campy confections - made by Bethlehem, Pa. based candy manufacturer Just Born - have been one of the top-selling non-chocolate Easter candies in the United States, according to company spokeswoman Rose Craig. To meet the demand, Just Born expects to produce more than 600 million Peeps this season during the chick crush from mid-February through Easter, she says.
While Just Born also makes marshmallow bunnies, marshmallow eggs and jellybeans for Easter, the Peep reigns as the true holiday icon. The charmed chicks have hatched innovative Peep recipes, such as PeepS’mores, Peeps/Fruit Kabobs and Chocolate-Covered Marshmallow Peeps and spread Peep culture through otherworldly Internet sites. Indeed, Peeps have attained candy-cult status.
But the main purpose of the Peep is to be eaten. And the question remains: Is that such a good idea? Peeps are relatively low in calories (160 calories per five Peeps) and are fat-free. But that doesn’t exactly make them celery.” All the calories are coming from sugar,” says Colleen Pierre, a registered dietitian in Baltimore and spokeswoman for the American Dietetic Association. “And your body counts every one of them.” But the price of Peeps (about $1.19 for a 15-pack) encourages excess. And so does the packaging. The uniform puffs of bright barnyard goo come connected in tempting five-Peep chains. To avoid Peep wound - the white marshmallow gash that occurs when the chicks are pulled apart - one is inclined to eat an entire row at once. Also, uneaten wounded Peeps harden quickly when exposed to air - although some people actually prefer them that way - which spurs multiple chick chews. Instead, nutritionists urge moderation when dealing with these cavity-inducing heralds of spring. They also caution against popping Peeps on an empty stomach. “If you eat them as a dessert at the end of the meal, the whole meal is digested more slowly, instead of the Peeps rushing into your bloodstream,” Pierre says. “ You can see them running around: peep, peep, peep.” She advises pairing Peeps with vitamin-rich food, such as sweet potatoes topped with melted Peeps. Melyssa St. Michael, director of Ultrafit Human Performance, a personal-training corporation in Lutherville, has another option: blending or dipping Peeps in the nonfat yogurt of your choice. To work off Peeps pounds, St. Michael proposes pumping Peeps: lateral raises with a box of Peeps in each hand and one on your head to maintain balance. Peep chair squats are another possibility: Place a Peep on a chair and squat down just low enough not to squash the Peep. When you have completed 15 squats, you may eat the Peep.
The surreal saccharine taste, retro nostalgia and kitschy sensibility all contribute to Peep appeal. “They’re magical. They bring out the creativity in people. Cadbury eggs don’t do that,” says Tracy Bannett, 28, who maintains a Peeps Web page at http://www.critpath.org/~tracy.html. Peeps have permeated the Internet. For a conventional on-line look at Peepdom, go to Just Born’s official Peep site, http://www.marshmallowpeeps.com, where you will find recipes, facts, history and various uses for Peeps. The links from Bannett’s site include all manner of Peep exotica and experimentation - from Peepku, Peep-inspired haiku to Peeps smoking cigarettes to the all Peep cast of the indie-feature-in-progress “Bad Peeps.” “I don’t eat Peeps, I just worship the Peep,” says Bannett, a web-site designer from Philadelphia.Yet, she fears the eyes of Peeps.
The uneven , haphazardly placed black specks are made of... carnuba wax. Bannett said she witnessed an experiment where a Peep was immersed in the chemical phenol and everything dissolved but the carnuba wax eyes.” How many Peep eyes do you have in your body?” Bannett asks. Craig, the Just Born spokeswoman, did not want to comment on the wax eyes.
But true Peep zealots tend not to worry about health issues, especially when the post-Easter Peep sales come around and they obsessively hoard dozens of boxes to sustain a year-round sugar high.” If you’re really fanatical about them, you would want to stay from the half-price sales,” Pierre says. “Exercise self-control at the point of purchase.” Pierre points out, however, that the composition of the Peep may not be the real issue here, but rather the way we as a society relate to the Peep.” Usually we get high from eating Peeps because we act silly when we’re doing it,” says Pierre. “We kind of egg each other on.”
Peep Smores
Peeps
Graham Crackers
Chocolate Bars
Toast Peep. Put Peep on graham cracker. Place chocolate on Peep and cover with second graham cracker. (The heat from the melted Peep will melt the chocolate.)
Peeps/Fruit Ka-Bobs
Fresh Fruit, such as grapes, strawberries and cut-up bananas
Peeps
Top bamboo skewers filled with fresh fruit with a Peep.
Chocolate-Covered Peeps
Bittersweet chocolate
Toothpicks
Frozen Peeps
Melt bittersweet chocolate in a double boiler over hot, not simmering, water. Using a toothpick, dip a frozen Peep in the chocolate, swirling until covered. Let excess drip off. Place toothpick in a plastic foam so the Peep can dry. Once dry, place Peep on tray and put in refrigerator to harden.
Hot Chocolate Peeps
Whole Milk
Chocolate/Cocoa
Cinnamon
Peeps
Using piping hot whole milk, add chocolate/cocoa and stir. Sprinkle cinnamon, add Peep and let stand for 1 - 2 minutes.
Source: Sunpapers 3/31/99
Monday, March 05, 2007
Friday, March 02, 2007
Thursday, March 01, 2007
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